Our Ghee is derived from the cream of grass-fed, free-roaming cows with access to naturally occurring grasses.
Brown Butter ghee provides a healthier alternative for brown butter recipes, with a nuttier, more complex flavor than regular ghee. Great for savory and sweet cooking and baking.
Brown butter is used by chefs and pastry chefs around the world, and can heighten the flavor of those already present.
Our Brown Butter Ghee is USDA Certified Organic by Iowa Department of Agriculture and Land Stewardship.