Our Classic Brown Butter Ghee is a rich, flavorful take on traditional clarified butter. Made from Grade AA butter, it is cooked longer than standard ghee, allowing the milk solids to fully caramelize before being carefully strained away.

This extended cooking process creates a deep, nutty aroma with warm, toasty notes and a smooth, buttery finish. The result is a ghee that adds depth and complexity without overwhelming the dish.

Perfect as a finishing fat or cooking staple, Brown Butter Ghee shines on roasted vegetables, grilled meats, baked goods, and simple everyday meals.

While not certified organic, this ghee is crafted with care using traditional methods that prioritize flavor and quality. With a high smoke point and an 18-month shelf life from the date of manufacture, it’s a versatile pantry essential for home cooks and professional kitchens alike.

Whether sautéing, baking, or spreading on warm bread, Classic Brown Butter Ghee brings a gourmet touch to everyday cooking.