Organic Cultured Ghee

Cultured Ghee is a traditional form of ghee, prepared from cultured organic butter. During the culturing process, the milk solids contained within the butter change just like when milk is cultured into yogurt. The sugar in the milk solids in the form of lactose is converted to lactic acid. The cultured butter is then slowly cooked until all water is removed and remaining cultured milk solids are lightly toasted, and the oil within the butter—the ghee—is poured off and strained. The fermentation process used to prepare cultured ghee adds a slightly sour taste, which increases its healing power. It becomes more easily digestible, especially for people who are lactose intolerant. 

We culture our organic butter with certified organic buttermilk for 3-4 days before heating and turning the concoction into ghee. Savor the distinctive taste and unparalleled quality of our Organic Cultured Ghee. Crafted with precision and care, our ghee is made from the finest organic butter that undergoes a meticulous culturing process, resulting in a truly exceptional product.

Discover the remarkable taste and health benefits of Organic Cultured Ghee. Elevate your culinary creations and embark on a flavor journey unlike any other. Experience the difference today and indulge in the richness of our exceptional cultured ghee.