Organic Cultured Ghee
Organic Cultured Ghee
Cultured Ghee is a traditional form of ghee, prepared from cultured organic butter. During the culturing process, the milk solids contained within the butter change just like when milk is cultured into yogurt. The sugar in the milk solids, in the form of lactose, is converted to lactic acid. The cultured butter is then slowly cooked until all water is removed and remaining cultured milk solids are lightly toasted, and the oil within the butter—the ghee—is poured off and strained. The fermentation process used to prepare cultured ghee adds a slightly sour taste.
We culture our organic butter with certified organic buttermilk for 3-4 days before heating and turning the concoction into ghee. Savor the distinctive taste and unparalleled quality of our Organic Cultured Ghee. Crafted with precision and care, our ghee is made from the finest organic butter that undergoes a meticulous culturing process, resulting in a truly exceptional product.
- Lactose in the milk solids of the butter is converted to more easily digestible lactic acid.
- Cultured butter is slowly cooked until water is removed and milk solids are toasted.
- Ghee is poured off and strained
- Cultured ghee is considered to be more easily assimilated and more health-promoting than regular ghee.
Discover the remarkable taste and health benefits of Organic Cultured Ghee. Elevate your culinary creations and embark on a flavor journey unlike any other. Experience the difference today and indulge in the richness of our exceptional cultured ghee.
A Better Way to Butter
Spring Sunrise uses 100% USA-produced, certified organic unsalted butter from grass-fed cows to produce pure ghee. Slow cooked in small batches to remove water and milk solids from from golden oil, using traditional methods.
Grass Fed
All of our cows have access to pastures and naturally growing coastal grasses at least 10 months per year, more than 19 hours per day.
USDA Certified Organic
We only use 100% USA-produced, certified organic unsalted butter from happy grass-fed cows to produce our ghee.
Sustainably Produced
We have been sustainably making ghee with traditional methods since 1992 in our solar powered Iowa kitchen.
USDA Certified Organic Ghee from Grass Fed Cows
We only uses 100% USA-produced, certified organic unsalted butter from happy grass-fed cows to produce our ghee. All of our cows have access to pastures and naturally growing coastal grasses at least 10 months per year, more than 19 hours per day.
Sustainably Produced
We have been sustainably making ghee with traditional methods since 1992 in our solar powered Iowa kitchen. The entire kitchen is powered by our solar pannels.
Frequently Asked Questions
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Is your ghee USDA Certified Organic?
Yes. Our USDA Organic Certification is issued by Iowa Department of Agriculture and Land Stewardship.
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Is your ghee grass-fed?
Yes. We start with organic butter from grass-fed cows raised in the United States. They are never exposed to pesticides or artificial hormones.
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Is your ghee lactose, casein and gluten free?
Yes. All water and milk solids that contain lactose are removed by cooking slowly over low heat for many hours.
Our Ghee Is 100%:
- USDA Certified Organic
- Grass Fed
- Gluten Free
- Lactose Free
- Casein Free
- USA Made
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Is your ghee shelf stable?
Yes. Our ghee is shelf stable and lasts for months without refrigeration.
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