Spring Sunrise ghee is produced using stainless steel food processing equipment and packaged in glass jars. We maintain a testing and verification program to ensure product purity, quality, and regulatory compliance. This page summarizes our manufacturing materials and independent laboratory testing.

Processing Equipment

Butter is clarified in stainless steel steam kettles and transferred through stainless steel piping and pumps into a stainless steel holding tank.

The finished ghee is filled using a stainless steel piston filler and packaged directly into glass jars.

Contact Surfaces

Product contact surfaces are stainless steel and food grade materials designed for high temperature fat processing. These materials are selected to avoid contamination and ensure product stability.